Easy One-Pan Japanese-Inspired Salmon Recipe

Step 1

Preheat the oven to 200C (180C if fan-forced).

Step 2

Chop the sweet potato into rounds (approximately 1-2cm in thickness). Arrange the rounds on a lined baking tray, leaving room for the salmon and broccolini, and drizzle with coconut oil. Sprinkle the sesame seeds and sea salt. Bake in the oven for 25 minutes.

Step 3

Meanwhile, combine all the marinade ingredients in a bowl and whisk until combined.

Step 4

Remove the sweet potato from oven, it will only be partially cooked, and add the broccolini to the tray. Spray the broccolini with coconut oil and sprinkle with salt.

Step 5

Place the two salmon fillets in the middle of the baking tray, surrounded by the broccolini and the sweet potato, and drizzle over marinade. Add to the oven for 12-15 minutes.

Step 6

Remove the cooked salmon, broccolini and sweet potato from oven. Serve with brown rice, if desired.