Easy One Pot Skillet Lasagna

Name: Easy One Pot Skillet Lasagna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb. 96% lean ground beef; 1 tsp minced dry onions; 5 oz. uncooked "no yolk" egg noodles or whole grain pasta; 1 cup water; 2 cups no sugar added Prego Italian Sauce or you can save 2 points per serving if you replace it with my Zero Point Marinara Sauce; 1/2 cup fat free ricotta cheese or part-skim ricotta cheese; 1 tsp dried parsley; 2 oz. light shredded mozzarella cheese- I use Pantry Market light mozzarella cheese from Target; 2 Tbsp grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Author : Lindsay Kehl

Ingredients

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1 lb. 96% lean ground beef1 tsp minced dry onions5 oz. uncooked "no yolk" egg noodles or whole grain pasta1 cup water2 cups no sugar added Prego Italian Sauce or you can save 2 points per serving if you replace it with my Zero Point Marinara Sauce1/2 cup fat free ricotta cheese or part-skim ricotta cheese1 tsp dried parsley2 oz. light shredded mozzarella cheese- I use Pantry Market light mozzarella cheese from Target2 Tbsp grated Parmesan cheese

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Instructions

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Step 1

Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.

Step 2

Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.

Step 3

In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.

Step 4

Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.

Step 5

Remove from heat. Enjoy