Easy Oven-Baked Chicken Tacos Recipe - BettyCrocker.com

Name: Easy Oven-Baked Chicken Tacos Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 30 min
Ingredients: 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells; 2 1/2 cups shredded deli rotisserie chicken; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1/4 cup water; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 can (16 oz) Old El Paso™ refried beans; 1 1/4 cups shredded Mexican cheese blend (5 oz); Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

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Prep Time: 20

Total: 30

Servings: 10

Cost: $1.91 /serving

Author : By Betty Crocker Kitchens

Easy Oven-Baked Chicken Tacos Recipe - BettyCrocker.com

Ingredients

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1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells2 1/2 cups shredded deli rotisserie chicken1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix1/4 cup water1 can (4.5 oz) Old El Paso™ chopped green chiles1 can (16 oz) Old El Paso™ refried beans1 1/4 cups shredded Mexican cheese blend (5 oz)Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

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Instructions

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Step 1

1 Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

Step 2

2 In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

Step 3

3 To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.