Easy Pan Fried Broccoli

Name: Easy Pan Fried Broccoli
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dry mustard powder (optional); 1/2 teaspoon kosher salt

4.4

(5)

www.acouplecooks.com

Your recipes

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Cost: $7.28 /serving

Author : Sonja Overhiser

fried broccoli pan fried broccoli broccoli recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dry mustard powder (optional)1/2 teaspoon kosher salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).

Step 2

In small bowl, mix together 1/4 cup water with garlic powder, onion powder and mustard powder.

Step 3

Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 2 to 3 minutes until starting to brown, stirring occasionally.

Step 4

Reduce heat to medium, and add the water and spices. Cook an additional 4 to 5 minutes until fork tender, stirring occasionally. Taste and add additional salt and black pepper as necessary. Serve immediately.