Easy Pan-Seared Chicken Breasts

Name: Easy Pan-Seared Chicken Breasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 chicken breasts ((thin, boneless and skinless)); 1/2 cup flour; 1 teaspoon sea salt; ¼ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons Italian seasoning; 2 tablespoons olive oil

4.5

(45)

whatsinthepan.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Olya

pan fried chicken

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Paper towel dry your thin chicken breasts (if you bought thick ones, make sure to butterfly each one). In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend.

Step 2

Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.

Step 4

Remove chicken from pan and serve warm with pasta or vegetables.