Easy Pancit Miki Bihon

Step 1

Boil chicken in water for 10 minutes.

Step 2

Remove chicken from broth and set broth aside and allow to cool.

Step 3

Once chicken is cooled, shred by hand.

Step 4

In a separate pot, bring water to a boil.

Step 5

Separate fresh egg noodles to fully loosen.

Step 6

Add egg noodles to the boiling water, stir to keep from burning and separated. *follow product instructions for cook time.

Step 7

Rinse in cold water and drain.

Step 8

Wash and soak Bihon noodles in a large bowl for 10 minutes

Step 9

Coat bottom of a large pan with oil, set on Medium/ High heat, and saute onions.

Step 10

Add shrimp and stir fry until cooked. Remove shrimp from pan and set aside.

Step 11

Add shredded chicken and mix.

Step 12

Add broth, soy sauce and garlic

Step 13

Once broth is simmering add Bihon noodles and mix.

Step 14

Add carrots and mix.

Step 15

Before broth is absorbed add cabbage and mix.

Step 16

Add Egg Noodles, Shrimp, Patis, salt and pepper. Mix well.

Step 17

Once broth is absorbed but ingredients are still wet, turn off heat and add snow peas. Mix well.

Step 18

Allow peas to cook with the temperature of the ingredients before serving.