Easy Pasta Carbonara Recipe No One Can Resist

Name: Easy Pasta Carbonara Recipe No One Can Resist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound uncooked spaghetti; 4 large egg yolks; 1 cup freshly grated Pecorino Romano or Parmesan, plus more for garnish; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 5 ounces pancetta or guanciale; 2 cloves garlic, peeled; Salt, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Kim - InsanelyGood

Easy Pasta Carbonara Recipe No One Can Resist

Ingredients

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1 pound uncooked spaghetti4 large egg yolks1 cup freshly grated Pecorino Romano or Parmesan, plus more for garnish1/4 teaspoon freshly ground black pepper2 tablespoons extra virgin olive oil5 ounces pancetta or guanciale2 cloves garlic, peeledSalt, to taste

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the spaghetti, and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta is cooking, whisk together the egg yolks, grated cheese, and freshly ground black pepper in a bowl.

Step 3

Heat olive oil in a large skillet over medium heat. Add the pancetta/guanciale and garlic. Cook until it's crispy and golden, about 5 minutes. Reduce to low heat and discard the garlic.

Step 4

Add the cooked spaghetti to the skillet. Mix well to coat the pasta in the fats. Remove it from the heat.

Step 5

Quickly pour the egg mixture into the pasta. Stir rapidly to coat the pasta without scrambling the eggs. Use the reserved pasta water to adjust the sauce consistency. Season with salt, if needed.

Step 6

Top it with more grated cheese. Serve and enjoy!