Easy Peanut Butter and Honey Fudge

Step 1

Brush an 8X8 baking pan with a little olive oil.

Step 2

Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.

Step 3

Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.

Step 4

Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.