Easy Peasy Custard Pie

Step 1

In a mixing bowl whisk together the milk, water, salt and vanilla extract.

Step 2

Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into pie shell.

Step 3

Sprinkle nutmeg on top.

Step 4

Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 minutes until middle is set.

Step 5

Remove from oven, cool to room temperature and serve with whipped cream on top. Makes 1 pie. Refrigerate any left over.