Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 c karo light corn syrup; 1 c sugar; 3 eggs, well beaten; 2 Tbsp butter, melted; 1 tsp pure vanilla extract; 1 1/2 c pecan halves; 1 9 inch, deep dish frozen pie crust

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Author : Amber Franks

easy pecan pie quick and easy

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.

Step 2

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.

Step 3

Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.

Step 4

Cool for 2 hours on wire rack before serving.

Step 5

Enjoy!!!