EASY PESTO RECIPE

Step 1

Combine grated Parmesan cheese, garlic clove,salt & pepper in a food processor. Process until garlic is minced well.

Step 2

Add fresh basil leaves and pine nuts & beat until the basil leaves are finely ground.

Step 3

At this point, use the motor running. Gradually add olive oil and blend until almost smooth. Don't over process.

Step 4

Transfer to a small bowl, cover & refrigerate. It can be stored up to 1 week.