Easy Pickled Banana Peppers

Name: Easy Pickled Banana Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 cups white vinegar; 1 1/3 cup white sugar; 1 teaspoon mustard seeds; 1 teaspoon celery seed; 1 lb banana peppers seeded and sliced in rings (or just pack 4 pint jars worth); salt to taste optional (we do not use but please see notes)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Dani Meyer

easy recipe canning banana peppers

Ingredients

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4 cups white vinegar1 1/3 cup white sugar1 teaspoon mustard seeds1 teaspoon celery seed1 lb banana peppers seeded and sliced in rings (or just pack 4 pint jars worth)salt to taste optional (we do not use but please see notes)

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Instructions

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Step 1

Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.

Step 2

Pour brine over peppers to within 1/2" of the top.

Step 3

Wipe off the rim and put lid and ring on.

Step 4

Store in the fridge.

Step 5

You can also follow proper canning procedures and then process them in a water bath canner if you prefer (will lend a slightly less crunchy pepper). Follow the USDA guidelines for timing.

Step 6

Be sure to verify that the lids have completely sealed down if storing on the shelf.

Step 7

Leave for 1 week or longer (if you can stand it!)

Step 8

Enjoy!