EASY PICKLED EGGS (NO CANNING REQUIRED)

Step 1

Place all ingredients except eggs, garlic, and dill in a saucepan.

Step 2

Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.

Step 3

Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.

Step 4

Pour the liquid over the eggs and seal the jar.

Step 5

Refrigerate at least 3-4 days before eating (1 week is best).