Easy Pickles

Name: Easy Pickles
Cook time: 10 min
Total time: 1 min
Ingredients: 1 1/4 cups apple cider vinegar; 1 1/4 cups water; 2 tablespoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon black peppercorns; 1 small bay leaf; 1 teaspoon red chile flakes, optional; 4 to 5 Kirby cucumbers, quartered into spears to fit your jars OR 3/4 of a pineapple, cut into spears to fit your jars

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Cook Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 2

Cost: $10.42 /serving

Author : Katie Lee Biegel

pickle recipes cucumber recipes for parties

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cups apple cider vinegar1 1/4 cups water2 tablespoons sugar1 teaspoon kosher salt1/2 teaspoon black peppercorns1 small bay leaf1 teaspoon red chile flakes, optional4 to 5 Kirby cucumbers, quartered into spears to fit your jars OR 3/4 of a pineapple, cut into spears to fit your jars

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Instructions

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In a nonreactive stockpot over medium-high heat, bring the vinegar, water, sugar, salt, peppercorns and bay leaf (and chile flakes, if using) to a boil, stirring until the sugar dissolves. Add the cucumbers (or pineapple), then remove from the heat and let cool completely. Transfer to an airtight container and refrigerate until serving. Drain before serving. (Pickles keep, refrigerated, about 2 weeks.)