Easy Pineapple Mango Salsa Recipe

Step 1

Chop all fruits and veggies into small, bite size pieces.

Step 2

In a large bowl, add chopped pineapple, mango, red pepper, jalapeno, onion, and cilantro.

Step 3

Pour the juice of two limes on top along with the salt.

Step 4

Stir until everything is evenly dispersed and coated.

Step 5

Serve with chips, on fish, chicken, steak, or on a salad. Store in fridge for up to 5 days.