Easy Pineapple Upside-Down Cake

Name: Easy Pineapple Upside-Down Cake
Prep time: 10 min
Total time: 1 min
Ingredients: 1/2 cup butter (for topping); 2/3 cup packed brown sugar; 9 slices pineapple from 14-ounce can, drained; 9 maraschino cherries 9 without stems (optional); 1 Betty Crocker™ Super Moist™ yellow cake mix; 1 1/4 cup water (for cake mix); 1/2 cup butter, melted (for cake mix); 3 eggs (for cake mix); Whipped cream for garnish, if desired

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Prep Time: 10 minutes

Total: 1 hours

Servings: 1

Cost: $18.69 /serving

Author : TBSP Susan

Ingredients

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1/2 cup butter (for topping)2/3 cup packed brown sugar9 slices pineapple from 14-ounce can, drained9 maraschino cherries 9 without stems (optional)1 Betty Crocker™ Super Moist™ yellow cake mix1 1/4 cup water (for cake mix)1/2 cup butter, melted (for cake mix)3 eggs (for cake mix)Whipped cream for garnish, if desired

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Instructions

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Step 1

Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.

Step 2

Remove from oven and sprinkle with brown sugar.

Step 3

Arrange pineapple rings over brown sugar. Place cherry in center of each pineapple ring.

Step 4

Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe).

Step 5

Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.