Easy Pizza Sauce

Name: Easy Pizza Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons tomato paste; 1 can (14 ounces) crushed tomatoes,* fire-roasted or regular; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, pressed or minced; 1 teaspoon balsamic vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon fine salt; Up to 1 teaspoon coconut sugar or brown sugar (optional)

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cookieandkate.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

red pizza sauce

Ingredients

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3 tablespoons tomato paste1 can (14 ounces) crushed tomatoes,* fire-roasted or regular1 tablespoon extra-virgin olive oil3 cloves garlic, pressed or minced1 teaspoon balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon fine saltUp to 1 teaspoon coconut sugar or brown sugar (optional)

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Instructions

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Step 1

Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.

Step 2

Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.

Step 3

Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or you can freeze it for several months.