Easy Polenta

Name: Easy Polenta
Total time: 1 min
Ingredients: 8 cups lower-sodium chicken broth (such as Swanson), vegetable broth, or water; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 cups uncooked polenta or cornmeal (such as Anson Mills); 7 ounces Parmigiano-Reggiano cheese, grated (about 2 packed cups); 1/2 cup unsalted butter (4 ounces)

4.5

(2)

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Total: 1 hours, 5 minutes

Servings: 8

Cost: $2.70 /serving

Author : Mary-Frances Heck

Ingredients

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8 cups lower-sodium chicken broth (such as Swanson), vegetable broth, or water1 teaspoon kosher salt1 teaspoon black pepper2 cups uncooked polenta or cornmeal (such as Anson Mills)7 ounces Parmigiano-Reggiano cheese, grated (about 2 packed cups)1/2 cup unsalted butter (4 ounces)

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Instructions

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Step 1

Bring broth to a boil in a medium saucepan over high. Stir in salt and pepper; remove from heat. Gradually add polenta, whisking constantly. Cover and let stand 45 minutes.

Step 2

Add cheese and butter, whisking vigorously to break up any lumps. If desired, serve with pork loin and vegetables.