Easy Pork Chops for the Slow Cooker

Name: Easy Pork Chops for the Slow Cooker
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 large onion, sliced into rings; 10 center-cut boneless pork chops, trimmed; 1 (10.75 ounce) can cream of onion soup; 1 (10.75 ounce) can cream of mushroom soup; 5 fluid ounces water; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix; salt and ground black pepper to taste

4.4

(217)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 10

Cost: $0.84 /serving

Author : don t

Ingredients

Remove All · Remove Spices · Remove Staples

1 large onion, sliced into rings10 center-cut boneless pork chops, trimmed1 (10.75 ounce) can cream of onion soup1 (10.75 ounce) can cream of mushroom soup5 fluid ounces water1 (1 ounce) package ranch dressing mix1 (1 ounce) package dry onion soup mixsalt and ground black pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.

Step 2

Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.

Step 3

Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).