Easy Pork Chops with Cream of Mushroom Soup

Name: Easy Pork Chops with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: all-purpose flour; salt and ground black pepper to taste; 6 pork loin chops, 1/2 inch thick; 1 tablespoon vegetable oil, or as needed; 1 (10.75 ounce) can cream of mushroom soup; 1 cup water; ½ (6 ounce) can french-fried onions, divided; ½ cup sour cream

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 6

Author : Becky Lemcke Thompson

Easy Pork Chops with Cream of Mushroom Soup

Ingredients

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all-purpose floursalt and ground black pepper to taste6 pork loin chops, 1/2 inch thick1 tablespoon vegetable oil, or as needed1 (10.75 ounce) can cream of mushroom soup1 cup water½ (6 ounce) can french-fried onions, divided½ cup sour cream

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

Step 3

Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

Step 4

Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

Step 5

Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

Step 6

Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.