Easy Pork Chops

Name: Easy Pork Chops
Cook time: 35 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons freshly ground black pepper, plus more for sprinkling; 2 teaspoons seasoning salt; 1/2 teaspoon kosher salt, plus more for sprinkling; 16 bone-in breakfast chops; 1/2 cup vegetable oil; 3 tablespoons salted butter

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 8

Cost: $2.71 /serving

Author : Ree Drummond : Food Network

pork chop pork main dish

Ingredients

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2 cups all-purpose flour2 teaspoons freshly ground black pepper, plus more for sprinkling2 teaspoons seasoning salt1/2 teaspoon kosher salt, plus more for sprinkling16 bone-in breakfast chops1/2 cup vegetable oil3 tablespoons salted butter

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Instructions

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Step 1

Preheat the oven to 200 degrees F.

Step 2

Mix together the flour, black pepper, seasoning salt and salt on a plate.

Step 3

Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.

Step 4

Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.