Easy Potato Pancakes

Name: Easy Potato Pancakes
Prep time: 20 min
Total time: 1 min
Ingredients: 1 1/2 pounds waxy potatoes, peeled; 1 medium onion; 1 large egg, lightly beaten; 2 tablespoons unbleached all-purpose flour; Kosher salt and freshly ground pepper; 3 tablespoons canola oil; Sour cream and applesauce, for serving; Sour cream and applesauce

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Prep Time: 20 minutes

Total: 1 hours

Author : Martha Stewart

Ingredients

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1 1/2 pounds waxy potatoes, peeled1 medium onion1 large egg, lightly beaten2 tablespoons unbleached all-purpose flourKosher salt and freshly ground pepper3 tablespoons canola oilSour cream and applesauce, for servingSour cream and applesauce

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Instructions

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Step 1

Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.

Step 2

Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.