Easy Potato Soup Recipe

Step 1

Peel and cube the potatoes into small pieces. Add the potatoes into a pot and cover with water. Season with salt and cook for about 10 minutes or until potatoes can be pierced through easily. Drain and set aside.

Step 2

Cube the bacon and sauté in a Dutch oven until crispy. Once cooked remove from Dutch oven and leave 1 Tbsp of bacon grease.

Step 3

Add butter and chopped onions into the Dutch oven, sauté until onions are tender. Add the minced garlic and cook for an additional minute.

Step 4

Whisk in flour until incorporated. Add in the milk and chicken broth and bring to a soft boil.

Step 5

Add the potatoes and season the soup with salt and pepper.

Step 6

Mix in the sour cream, shredded cheese and cooked bacon. Bring the potato soup to a boil and remove from heat.

Step 7

Serve this easy potato soup with your favorite toppings.