Easy Potatoes Au Gratin with Gruyere

Name: Easy Potatoes Au Gratin with Gruyere
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 pounds yukon gold potatoes ((you do not have to peel them)); 5 ounces gruyere cheese; 1 1/4 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 1/2 tablespoons all purpose flour (or sweet rice flour to make gluten-free); 3 cloves garlic, minced (preferred) (or 1/2 teaspoon garlic powder ); 1 teaspoon chopped fresh thyme, ((1/2 teaspoon if using dried)); 1 cup half-n-half

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

easter garlic powder gruyere cheese

Ingredients

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2 pounds yukon gold potatoes ((you do not have to peel them))5 ounces gruyere cheese1 1/4 teaspoons kosher salt1/2 teaspoon ground black pepper2 1/2 tablespoons all purpose flour (or sweet rice flour to make gluten-free)3 cloves garlic, minced (preferred) (or 1/2 teaspoon garlic powder)1 teaspoon chopped fresh thyme, ((1/2 teaspoon if using dried))1 cup half-n-half

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside.

Step 3

Add salt, black pepper to bowl and toss potatoes to coat as evenly as possible. Then add flour, thyme, garlic to the potatoes and toss again to distribute. Add 1/2 of cheese to potatoes and toss.

Step 4

Butter a 7x10 baking dish and put half of potatoes into the dish, laying them flat. Add a little bit more cheese over the top of them. Then place remaining potatoes on top of the others, in a flat and organized manner. Sprinkle with remaining cheese.

Step 5

Pour half-n-half/cream over the potatoes, distributing evenly. Cover the top of the pan with aluminum foil and secure it tightly.

Step 6

Bake for 30 minutes covered, then remove foil and bake for 20-30 more minutes more, until potatoes are cooked through, and can be pierced easily with a fork and everything is golden brown and bubbling. Remove from oven and serve warm.