Easy Potatoes au Gratin

Name: Easy Potatoes au Gratin
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/4 cup butter or margarine; 1/4 cup flour; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 2-1/2 cups milk; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided; 2 Tbsp. chopped onions; 6 cups thinly sliced peeled baking potatoes (6 to 8 potatoes)

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Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 35 minutes

Servings: 10

Author : My Food and Family

all seasons baked casserole

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.

Step 3

Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.

Step 4

Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.