Easy Pumpkin Pie Recipe

Name: Easy Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 refrigerated pie crust, (from a pack of two (or use a frozen crust)); 1 15 ounce can pumpkin puree; 1 14 ounce can sweetened condensed milk; 2 large eggs; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; Whipped cream, (for serving)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Cost: $3.68 /serving

Author : Dorothy Kern

pie pumpkin thanksgiving

Ingredients

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1 refrigerated pie crust, (from a pack of two (or use a frozen crust))1 15 ounce can pumpkin puree1 14 ounce can sweetened condensed milk2 large eggs1/2 teaspoon salt2 teaspoons pumpkin pie spiceWhipped cream, (for serving)

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill.

Step 3

Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Place pie crust on a baking sheet. Cover edges with foil strips or a pie shield.

Step 4

Bake at 425°F for 10 mintues then lower the temperature to 350°F and bake for an additional 30-40 minutes or until the pie looks almost set - it will be a teeny bit jiggly in the center but not liquidy. The edges may start to crack slightly.

Step 5

Remove from oven and let cool, then chill before serving.

Step 6

Store covered in the refrigerator for up to 3 days. You can freeze this pie for up to one month.