4.8
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 325° F.
Step 2
Spread oats* and quinoa out on a parchment lined baking pan.
Step 3
Toast in the oven 10 minutes, stirring once.
Step 4
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit.
Step 5
Reduce oven to 300° F.
Step 6
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Step 7
Pour over oats and stir together with a spatula.
Step 8
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Your folders

217 viewsgimmesomeoven.com
5.0
(2)
25 minutes
Your folders

159 viewstherealfooddietitians.com
5.0
(5)
30 minutes
Your folders

396 viewshealthienut.com
20 minutes
Your folders

191 viewsfrommybowl.com
5.0
(6)
30 minutes
Your folders

320 viewsmarisamoore.com
5.0
(5)
30 minutes
Your folders

223 viewssallysbakingaddiction.com
5.0
(1)
40 minutes
Your folders

169 viewsthegardengrazer.com
5.0
(2)
30 minutes
Your folders

217 viewsthehealthymaven.com
30 minutes
Your folders

325 viewsnikkivegan.com
Your folders

220 viewsthethingswellmake.com
Your folders

207 viewslaughingspatula.com
5.0
(2)
35 minutes
Your folders

204 viewseatingonadime.com
5.0
(1)
25 minutes
Your folders

71 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

318 viewsallrecipes.com
4.8
(240)
Your folders

72 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

425 viewshalfbakedharvest.com
4.0
(31)
20 minutes
Your folders

150 viewsthefrugalnavywife.com
4.8
(4)
20 minutes
Your folders

170 viewsonesweetappetite.com
4.5
(2)
30 minutes
Your folders

160 viewsavirtualvegan.com
5.0
(2)
20 minutes