Easy Quesadilla Recipe

Name: Easy Quesadilla Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 6-inch flour tortillas (per 1 serving*); 1/4 cup shredded mild cheddar cheese; 1/4 cup shredded Colby jack cheese**; 2 tablespoons pico de gallo (aka fresh salsa); 2 pinches salt; Olive oil, for cooking; Other filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.; To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 1

Author : Sonja Overhiser

quesadilla cheese quesadilla quesadilla recipe

Ingredients

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2 6-inch flour tortillas (per 1 serving*)1/4 cup shredded mild cheddar cheese1/4 cup shredded Colby jack cheese**2 tablespoons pico de gallo (aka fresh salsa)2 pinches saltOlive oil, for cookingOther filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.

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Instructions

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Step 1

Place half the shredded cheese, pico de gallo, and 1 pinch salt in half of a tortilla, along with any other filling items (be careful not to overstuff). Fold it over to make a half circle. Repeat with the other tortilla.

Step 2

Heat a stainless steel or cast iron skillet over medium high heat. Add a drizzle of olive oil to lightly coat the pan. Cook for 1 to 2 minutes per side until browned and crisp, pressing gently with a spatula while cooking.

Step 3

Slice into 4 or 6 wedges and serve immediately with dipping sauces.