Easy Queso Blanco Recipe

Name: Easy Queso Blanco Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lb Velveeta queso blanco; 4 oz can diced green chilies; 2 tablespoons canned diced jalapenos, more or less, if desired; 1 cup milk, add up to 1/2 cup additional milk if needed; 2 tablespoons butter; 1/8 teaspoon cumin; 1/8 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : The Gunny Sack

queso queso blanco

Ingredients

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2 lb Velveeta queso blanco4 oz can diced green chilies2 tablespoons canned diced jalapenos, more or less, if desired1 cup milk, add up to 1/2 cup additional milk if needed2 tablespoons butter1/8 teaspoon cumin1/8 teaspoon freshly ground black pepper

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Instructions

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Step 1

Cut a two-pound block of Velveeta queso blanco cheese into cubes.

Step 2

Puree one 4-ounce can of diced green chilies with two tablespoons of canned, diced jalapenos (add more or less depending on how hot you want the dip).

Step 3

Put the cheese cubes, pureed peppers, milk, butter, cumin, and pepper into a saucepan.

Step 4

Melt over medium heat stirring often. Add additional milk to thin the cheese sauce, if desired.

Step 5

Serve immediately.

Step 6

If serving at a party, keep warm in a slow cooker set on the lowest setting, stir occasionally.

Step 7

Store leftovers in the fridge. Reheat in microwave in 30-second intervals, stirring in-between.