Easy Quick Pickled Radishes

Name: Easy Quick Pickled Radishes
Prep time: 10 min
Total time: 40 min
Ingredients: 3 cloves garlic, (peeled and smashed); 1 serrano or jalapeño pepper, (halved lengthwise (optional)); 1 bunch radishes, (greens removed, cleaned, and thinly sliced (12-14 radishes)); 1/2 cup vinegar ((see note)); 1/2 cup warm water; 2 tablespoons sugar ((optional, see note)); 2 teaspoons salt

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 12

Author : Stephanie McKercher, RDN

pickled vegetables pickling radishes quick pickles

Ingredients

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3 cloves garlic, (peeled and smashed)1 serrano or jalapeño pepper, (halved lengthwise (optional))1 bunch radishes, (greens removed, cleaned, and thinly sliced (12-14 radishes))1/2 cup vinegar ((see note))1/2 cup warm water2 tablespoons sugar ((optional, see note))2 teaspoons salt

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Instructions

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Step 1

Add garlic, serrano or jalapeño pepper (if using), and radishes to a jar with a lid.

Step 2

In a liquid measuring cup, whisk the vinegar, water, sugar (if using), and salt.

Step 3

Pour the vinegar mixture into the jar of radishes.

Step 4

Cover the jar and refrigerate for at least 30 minutes, or until desired flavor is reached. (I like the radishes best after at least 1 hour of soaking.)