Easy Ranch Spaghetti Carbonara

Name: Easy Ranch Spaghetti Carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 ounces dry spaghetti; 2 large eggs and 2 yolks, room temperature; 1 1 ⁄ 2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker; Coarsely ground black pepper, to taste; 2 ⁄ 3 cup freshly grated Parmesan cheese, plus more for serving; 1 tablespoon olive oil; 4 ounces diced bacon; 10 ounces (1 pkg) frozen peas

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Hidden Valley

Ingredients

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12 ounces dry spaghetti2 large eggs and 2 yolks, room temperature1 1 ⁄ 2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix ShakerCoarsely ground black pepper, to taste2 ⁄ 3 cup freshly grated Parmesan cheese, plus more for serving1 tablespoon olive oil4 ounces diced bacon10 ounces (1 pkg) frozen peas

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.While the pasta is cooking, do the following:

Step 2

Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.

Step 3

Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.

Step 4

Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.