Easy Raspberry Halloween Mummy Pies

Step 1

Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)

Step 2

Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.

Step 3

Cut the other sheet of pastry into thin strips.

Step 4

Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.

Step 5

Add dough strips decoratively to look like mummies, and gently press the edges to seal.

Step 6

Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.