Easy Ravioli with Bacon Recipe

Name: Easy Ravioli with Bacon Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked; 1 cup milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/3 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. dried Italian seasoning; 2 cups small frozen broccoli florets; 1 red pepper, chopped; 2 green onions, chopped; 4 slices OSCAR MAYER Bacon, cooked, crumbled

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : My Food and Family

bacon bell peppers broccoli

Ingredients

Remove All · Remove Spices · Remove Staples

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked1 cup milk4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1/3 cup KRAFT Grated Parmesan Cheese1/2 tsp. dried Italian seasoning2 cups small frozen broccoli florets1 red pepper, chopped2 green onions, chopped4 slices OSCAR MAYER Bacon, cooked, crumbled

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Instructions

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Step 1

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Step 2

Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Step 3

Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.