Easy Rhubarb Dessert Recipe with Jello

Step 1

Preheat the oven to 350°F. Grease an 8x8 pan with shortening or butter.

Step 2

Mix the crust ingredients together and press into the bottom of the pan.

Step 3

Pour rhubarb over the crust and then sprinkle the jello over the rhubarb.

Step 4

In a separate bowl mix the topping ingredients together and then crumble it over the rhubarb layer.

Step 5

Bake for 45-50 minutes and allow the pan to cool on a cooling rack. Serve warm or chilled.