Easy Roast Beef Potluck Rolls

Name: Easy Roast Beef Potluck Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound thinly sliced reduced-sodium deli roast beef; 1 package Hawaiian rolls (12 count); 1/4 cup cream-style prepared horseradish; 6 slices reduced-fat provolone cheese; 1/3 cup butter, melted; 2 tablespoons Worcestershire sauce; 1 tablespoon dried parsley leaves; 2 teaspoons packed light brown sugar; 1/4 teaspoon onion powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : BIWFD

roastbake american appetizer

Ingredients

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1 pound thinly sliced reduced-sodium deli roast beef1 package Hawaiian rolls (12 count)1/4 cup cream-style prepared horseradish6 slices reduced-fat provolone cheese1/3 cup butter, melted2 tablespoons Worcestershire sauce1 tablespoon dried parsley leaves2 teaspoons packed light brown sugar1/4 teaspoon onion powder

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Instructions

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Step 1

Preheat oven to 350°F. Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

Step 2

Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.

Step 3

Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.