Easy Roast Chicken Dinner

Step 1

Preheat oven to 200 C.

Step 2

Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.

Step 3

Season , toss to coat , roast for 25 minutes.

Step 4

Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.

Step 5

Add chicken to roasting dish and roast further 10 minutes till cooked through.

Step 6

Add stock and honey to fry pan simmer 5 minutes till thickened.

Step 7

Serve with chicken and vegetables.