Easy roast potatoes

Name: Easy roast potatoes
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 kg/ 2 lb baby potatoes (or other small potatoes, halved (Note 1)); 4 tbsp extra virgin olive oil; 1 tsp cooking/kosher salt; 1/4 tsp black pepper; 5 garlic cloves with skin on (, smashed (Note 2)); 5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs)); Finely chopped parsley or fresh thyme ((optional))

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Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 5

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Ingredients

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1 kg/ 2 lb baby potatoes (or other small potatoes, halved (Note 1))4 tbsp extra virgin olive oil1 tsp cooking/kosher salt1/4 tsp black pepper5 garlic cloves with skin on (, smashed (Note 2))5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs))Finely chopped parsley or fresh thyme ((optional))

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Instructions

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Step 1

Preheat oven to 200°C / 400°F (180°C fan).

Step 2

Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact.

Step 3

Toss - Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.

Step 4

Roast 1 hour - Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, or until the potatoes are golden. (Note 4 for stuck potatoes & golden TIPS!)

Step 5

Serve - Sprinkle with parsley, if using, and serve immediately!