Easy Roasted Beets and Carrots

Name: Easy Roasted Beets and Carrots
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 fresh beets, trimmed; 6 carrots, peeled, cut diagonally into 3/4-inch-thick slices; 2 tsp. olive oil; 1/2 cup KRAFT Classic CATALINA Dressing; 2 tsp. ground ginger

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 6.5

Author : My Food and Family

beets carrots catalina dressing

Ingredients

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4 fresh beets, trimmed6 carrots, peeled, cut diagonally into 3/4-inch-thick slices2 tsp. olive oil1/2 cup KRAFT Classic CATALINA Dressing2 tsp. ground ginger

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Instructions

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Step 1

Heat oven to 425°F.

Step 2

Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

Step 3

Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

Step 4

Bake 15 min. or until vegetables are tender.