Easy Roasted Cod and Potato Recipe (One-Pan)

Name: Easy Roasted Cod and Potato Recipe (One-Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lb cod; 4 large potatoes; 1 tbsp garlic parsley salt (adjust to taste); 1/2 cup unsalted butter

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

cod and potatoes cod recipes

Easy Roasted Cod and Potato Recipe (One-Pan)

Ingredients

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1 1/2 lb cod4 large potatoes1 tbsp garlic parsley salt (adjust to taste)1/2 cup unsalted butter

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Instructions

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Step 1

Bring a large pot of water to boil. Scrub the potatoes clean with a sponge. Place the whole potatoes in the boiling water and cook them until they are soft enough to pierce with a fork but aren't falling apart.

Step 2

Cut the potatoes into 1-inch cubes. Next, slice the fish into similar-sized pieces. Lay the potatoes and cod on a baking sheet in one single layer. Season both generously with garlic parsley salt.

Step 3

In the microwave, melt the butter in a small dish (should only take 1 minute). Pour over the potatoes and the cod.

Step 4

Bake it at 425°F for 15 minutes. Then, turn the oven onto a high broil for a few minutes, just until the fish and potatoes develop a nice crust. Serve immediately and enjoy!