Easy Roasted Heirloom Tomato Soup

Name: Easy Roasted Heirloom Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds heirloom (or other variety) tomatoes (cored and roughly chopped); 1 yellow onion (roughly chopped ); 5 garlic cloves (peeled and roughly chopped); high heat oil; 1 teaspoon dried oregano; 2 cups vegetable broth; 8 fresh basil leaves (plus more for garnish ); salt & pepper (to toate)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Sarah

easy roasted soup

Ingredients

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2 pounds heirloom (or other variety) tomatoes (cored and roughly chopped)1 yellow onion (roughly chopped)5 garlic cloves (peeled and roughly chopped)high heat oil1 teaspoon dried oregano2 cups vegetable broth8 fresh basil leaves (plus more for garnish)salt & pepper (to toate)

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Instructions

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Step 1

Preheat the oven to 425°F . Arrange the diced tomatoes, onion and garlic on a baking sheet then toss (or spray) with high heat oil. Sprinkle with salt and pepper then roast in the oven for 35 minutes. Set aside to cool for at least 5 minutes.

Step 2

Transfer roasted vegetables into a blender with 1 cup of vegetable broth, oregano and basil leaves. Pulse until a thick and chunky texture is achieved (or smoother, if desired). Pour into a large pot and add more broth as needed. Alternatively, you could use an immersion blender and blend everything in the pot.

Step 3

Warm the pot over medium heat until the soup is heated through. Add more salt to taste, if desired. Serve warm garnished with chopped basil and a side of grilled cheese, and enjoy!