Easy Roasted Italian Long Hot Peppers

Name: Easy Roasted Italian Long Hot Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs Italian long hot peppers (washed and dried); 6-8 whole garlic cloves (or more); 1/4 cup extra virgin olive oil (plus more for drizzling); Kosher salt and freshly cracked black pepper to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

antipasti baked italian

Ingredients

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2 lbs Italian long hot peppers (washed and dried)6-8 whole garlic cloves (or more)1/4 cup extra virgin olive oil (plus more for drizzling)Kosher salt and freshly cracked black pepper to taste

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Toss the long hots and garlic cloves with olive oil, a bit of salt and pepper, then arrange in a single layer on a baking sheet. Make sure there is a little bit of room around each pepper - don't crowd the pan.

Step 2

Roast peppers for about 20 minutes or until they're softened and golden brown in spots. Toss peppers once half way through to promote even cooking.

Step 3

Transfer to a serving plate, generously drizzle with more olive oil and sprinkle with flaky sea salt. Serve them warm or at room temperature.