Easy Roasted Pork Shoulder

Name: Easy Roasted Pork Shoulder
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 8-10 lb pork shoulder; Spice rub:; 2 Tbsp Kosher salt; 1 Tbsp ground black pepper; 1 Tbsp ground cumin; 1 Tbsp onion powder; 2 Tbsp garlic powder; 1 Tbsp dried oregano

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Prep Time: 5 minutes

Cook Time: 5 hours

Total: 5 hours, 5 minutes

Servings: 15

Author : Mellissa Sevigny

pork pulled pork roasted pork

Ingredients

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Instructions

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Step 1

Combine all of the ingredients for your spice rub in a small bowl.

Step 2

Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large roasting pan skin side up. Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound.

Step 3

Total cooking time for an 8lb roast should be about 6 hours and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes. The hard outer shell should lift right off like a cap and can be broken or chopped into delicious meat chips! The meat should be tender enough to pull apart with forks. Shred, adjust seasoning if necessary, and serve!