Easy Roasted Vegetables with Honey and Balsamic Syrup

Name: Easy Roasted Vegetables with Honey and Balsamic Syrup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 lb brussels sprouts (halved); 1/2 lb cut carrots; 1/2 lb halved small new potatoes (white and purple); 2 large shallots (quartered); 3 tbsp olive oil; 3/4 tsp salt; 1/2 tsp ground black pepper; 2 tbsp balsamic syrup; 1 tbsp honey

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keviniscooking.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $9.20 /serving

Author : Kevin Is Cooking

Easy Roasted Vegetables with Honey and Balsamic Syrup

Ingredients

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Instructions

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Step 1

Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.

Step 2

In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.

Step 3

Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.

Step 4

Place roasted vegetables back in bowl. Add remaining tablespoon olive oil, balsamic syrup and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.