Easy Salad Cream Recipe

Name: Easy Salad Cream Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1-2 anchovy fillets ((use the ones in a jar in oil)); 45 g (3 tbsp) mayonnaise; 1 tsp Worcestershire sauce; 1/2 tsp Dijon mustard; 1/2 tsp white wine vinegar; 1/8 tsp salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $5.75 /serving

Author : Nicky Corbishley

homemade sauce salad dressing

Ingredients

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Instructions

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Step 1

Place the anchovies in bowl and mash them up with the back of a fork until they completely break apart.

Step 2

Add in the rest of the ingredients - 3 tbsp mayonnaise, 1 tsp Worcestershire sauce, 1/2 tsp Dijon mustard, 1/2 tsp white wine vinegar and 1/8 tsp salt.

Step 3

Stir together until combined, then serve.

Step 4

If making ahead, cover and refrigerate for up to 2 days. Give it a stir before serving.