Easy Salted Caramel Peanut Butter Ice Cream

Name: Easy Salted Caramel Peanut Butter Ice Cream
Prep time: 15 min
Total time: 8 h 15 min
Ingredients: 1 14 ounce can sweetened condensed milk; 1/2 cup Skippy Salted Caramel Peanut Butter Spread; 1 teaspoon vanilla extract; 2 8 ounce containers Whipped Topping (fat-free, light, or regular) OR 2 cups cold heavy whipping cream (not whipped); heaping 1/2 cup chopped peanuts (I used honey roasted); 1/2 cup salted caramel ice cream topping (or regular caramel if you can’t find salted)

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Prep Time: 15 minutes

Total: 495 minutes

Servings: 2

Cost: $10.26 /serving

Author : Dorothy Kern

Easy Salted Caramel Peanut Butter Ice Cream

Ingredients

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1 14 ounce can sweetened condensed milk1/2 cup Skippy Salted Caramel Peanut Butter Spread1 teaspoon vanilla extract2 8 ounce containers Whipped Topping (fat-free, light, or regular) OR 2 cups cold heavy whipping cream (not whipped)heaping 1/2 cup chopped peanuts (I used honey roasted)1/2 cup salted caramel ice cream topping (or regular caramel if you can’t find salted)

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Instructions

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Step 1

Stir sweetened condensed milk and peanut butter in a large bowl until smooth. Stir in vanilla.

Step 2

If using whipped topping: gently fold the whipped topping into the peanut butter mixture.

Step 3

If using fresh whipped cream: beat 2 cups of heavy whipping cream until stiff peaks form. Gently fold into the peanut butter mixture.

Step 4

Fold peanuts into the ice cream mixture. Fold salted caramel ice cream topping into the mixture but make sure not to stir it too much - you want it to swirl not mix in.

Step 5

Pour mixture into an airtight container, seal, and freeze overnight. Eat within 1 month.

Step 6

Serving suggestion: top with more salted caramel sauce and chopped peanuts.