Easy Saucy Ramen Noodles

Name: Easy Saucy Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Two 70g each uncooked ramen “bricks” or other noodles of choice; Spring onions and sesame seeds (for topping); 1/2 cup room temperature vegetable broth or water; 3 to 4 tbsp soy sauce (adjust according to desired taste); 1.5 to 2 tbsp corn starch*; 2 to 3 tbsp maple syrup or sugar (adjust according to desired sweetness); 1 tbsp lemon juice or sub rice vinegar (adjust according to desired sourness); 1/4 tsp ground pepper; 1/2 tbsp toasted sesame oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Jeeca

noodles stir fry

Ingredients

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Two 70 grams each uncooked ramen “bricks” or other noodles of choiceSpring onions and sesame seeds (for topping)1/2 cup room temperature vegetable broth or water3 to 4 tbsp soy sauce (adjust according to desired taste)1.5 to 2 tbsp corn starch*2 to 3 tbsp maple syrup or sugar (adjust according to desired sweetness)1 tbsp lemon juice or sub rice vinegar (adjust according to desired sourness)1/4 tsp ground pepper1/2 tbsp toasted sesame oil

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Instructions

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Step 1

Mix all the sauce ingredients in a bowl until well incorporated and set aside. Boil water. Add in the ramen or other noodles of choice and half cook or cook until chewy.

Step 2

While the noodles are cooking, heat a pan. Sauté veggies or tofu, if using. Afterwards, add in the sauce. Leave to simmer over medium heat.

Step 3

Mix the sauce again to make sure the starch doesn't stick at the bottom. Add in the noodles and mix in the sauce.* (see notes). Cook over medium high heat until the noodles absorb the sauce and sauce thickens. Season with some salt and pepper if needed. Enjoy immediately while hot!

Step 4

Garnish with sesame seeds and spring onions, if desired.