Easy Sausage Pasta Supper

Name: Easy Sausage Pasta Supper
Ingredients: 1 pound mild Italian sausage or ground beef; 1/4 cup chopped green or red bell pepper; 1/4 cup chopped onion; 2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta; 2 cups water; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 cup chili sauce (optional); 1/2 cup (2 ounces) shredded cheddar cheese

www.verybestbaking.com

Your recipes

Servings: 6

cena almuerzo plato principal

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound mild Italian sausage or ground beef1/4 cup chopped green or red bell pepper1/4 cup chopped onion2 cups (about 8 ounces) dry small elbow macaroni or other dry pasta2 cups water1 cup NESTLÉ® CARNATION® Evaporated Milk1 cup chili sauce (optional)1/2 cup (2 ounces) shredded cheddar cheese

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook sausagebell pepper and onion in large skillet until sausage is no longer pink; drain.Stir in pasta and water. Cookstirring occasionallyuntil mixture comes to a boil. Cover; reduce heat to low.

Step 2

Cookstirring occasionallyfor 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and optional chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.