Easy Sausage Quiche

Name: Easy Sausage Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 uncooked pie crust; 3/4 lb sausage (crumbled and thoroughly cooked); 1 1/2 cups shredded sharp cheddar cheese; 1/2 small yellow onion (diced); 4 eggs; 1 cup half and half or whole milk; 1/2 tsp dry mustard; salt and pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Author : Sandra

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll out pie crust into pie pan.

Step 3

Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.

Step 4

Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.

Step 5

Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.

Step 6

Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!