Easy Sausage Traybake

Name: Easy Sausage Traybake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 8 good quality sausages ((the nice big ones, I usually use Tesco Finest Traditional Pork)); 400 g new potatoes (halved (or quartered if very big)); 3 red/yellow/orange peppers (cut into large chunks); 2 red onions (cut into thick wedges); 8 cloves garlic (bashed with skins still on); 3 sprigs thyme or rosemary; Salt and pepper; 300 ml hot chicken stock ((optional - if you want a sauce))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $6.29 /serving

Author : Eb Gargano

sausages sheetpan traybake

Ingredients

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2 tablespoons olive oil8 good quality sausages ((the nice big ones, I usually use Tesco Finest Traditional Pork))400 g new potatoes (halved (or quartered if very big))3 red/yellow/orange peppers (cut into large chunks)2 red onions (cut into thick wedges)8 cloves garlic (bashed with skins still on)3 sprigs thyme or rosemarySalt and pepper300 ml hot chicken stock ((optional - if you want a sauce))

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Instructions

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Step 1

Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.

Step 2

Place all the ingredients (except the chicken stock) in a large oven tray or roasting tin.

Step 3

Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. Rearrange everything on the tray in one layer.

Step 4

Place the tray in the oven for 25 minutes.

Step 5

After 25 minutes remove the tray from the oven, turn the sausages and pour over the chicken stock. Return to the oven for a further 20 minutes, or until everything is done to your liking (45 minutes total cooking time).