Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 18 min
Total time: 1 h 38 min
Ingredients: 1/2 cup ranch dressing ((we used refrigerated yogurt ranch)); 1/2 cup mayonnaise; 1/2 cup whole milk; 3 garlic cloves (minced); 2 cups medium cheddar cheese (shredded (8 oz), divided); 3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick); 1/4 cup chives (finely chopped, to garnish)

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Prep Time: 20 minutes

Cook Time: 78 minutes

Total: 98 minutes

Servings: 8

easy scalloped potatoes ranch scalloped potatoes

Ingredients

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1/2 cup ranch dressing ((we used refrigerated yogurt ranch))1/2 cup mayonnaise1/2 cup whole milk3 garlic cloves (minced)2 cups medium cheddar cheese (shredded (8 oz), divided)3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)1/4 cup chives (finely chopped, to garnish)

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Instructions

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Step 1

Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.

Step 2

In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.

Step 3

Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.

Step 4

Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.